Through the use of natural fermentation, we create exquisite carbonated beverages bursting with robust flavors and packed with beneficial microorganisms. The presence of sediment in the bottle is an ordinary indication that the drink is vibrant and thriving. It is crucial to avoid shaking the bottle; instead, gently tilt it. Similar to traditional kombucha, our ginger beer contains an alcohol content of less than 0.05% by volume (ABV).

Kindly be aware that our sales and delivery services are exclusively available in the Bahía de Banderas, Nayarit area, as well as Puerto Vallarta.